• The first international gastronomic festival “Russian Gusto” for the authorities of the Moscow region
  • 2014


To show the potential of the Moscow region products and the possibility of their use in haute cuisine


  • Development of the festival concept and implementation of the following activities:
    Choice of the location, negotiations, logistics, «turnkey» technical support;
    Participants and guests invitation, communication with partners;
    Kids oriented program development.
  • PR and GR project support
  • Organization of the research-to-practice conference in collaboration with the Kommersant publishing house
  • 10 famous chefs from 8 countries all over the world arrived in Moscow to participate in the festival
  • Russian Gusto was visited by more than 8.5 thousand people
  • Over 3,700 publications have been published, including 24 broadcasts on federal TV channels
  • Total reach — 54,000,000 people